Cooking with Chilli Infused Honey: Recipes with WA Honey

4 minutes

Hot honey has quickly become a modern icon in the food world, celebrated for its perfect balance of sweetness and heat. Now, we’re excited to formally introduce our own chilli-infused honey — crafted in Western Australia using pure Banksia honey as its base.

Our chilli infused honey combines natural sweetness with a gentle, lingering warmth, making it an exceptionally versatile ingredient for both savoury and sweet dishes. We slowly infuse premium Western Australian Banksia honey with crushed chilli over an extended period, allowing the flavours to develop into a complex, balanced and distinctly Australian blend.

Whether you’re an experienced home cook or simply looking to elevate your weekly meals, these recipes are designed to showcase just how versatile chilli infused honey can be.

How do you use hot honey?

Honey is one of the most versatile ingredients in the kitchen, and chilli-infused honey is no exception. A drizzle of hot honey can instantly elevate a dish — which is why it has become a favourite in modern pizza kitchens, a standout addition to cheese boards, and even a bold upgrade to your morning toast for those who enjoy a little heat.

Beyond simply drizzling, chilli honey can also be used as a key ingredient in cooking. When combined with complementary flavours, it creates depth, balance and a memorable sweet-heat finish. Below, we share a selection of recipes that showcase just how transformative chilli-infused honey can be.

Is hot honey healthy?

Hot honey can be a healthier alternative to many processed sweet sauces, particularly when it is made with pure, unheated honey and a natural chilli infusion.

At its core, hot honey is simply honey with chilli added. As the base is a 100% pure honey — without added sugars, syrups or artificial flavourings — it retains the same natural properties as regular honey. Pure honey contains antioxidants, trace enzymes and naturally occurring sugars, and has been used traditionally as a natural sweetener for centuries.

The added chilli contributes capsaicin, the compound responsible for heat, which has been studied for its potential metabolic and anti-inflammatory properties. While hot honey should still be enjoyed in moderation due to its natural sugar content, it can be a more wholesome choice compared to highly processed sweet chilli sauces or sugary condiments.

As with any sweetener, balance is key — but when made with pure Western Australian honey and natural chilli, hot honey remains a simple, minimally processed ingredient.

Chilli Infused Honey Recipes:

Chilli Infused Honey and Burrata Crostini

An easy throw-together starter or snack that marries creamy burrata and warming sweet chilli honey.

  • Serves: 4 – 6 as a starter
  • Preparation time: 10 minutes

Ingredients:

  • 1 baguette, sliced
  • 1 ball fresh burrata
  • 3-4 tbsp of chilli infused honey
  • Handful fresh basil
  • Olive oil
  • Sea salt
  • Freshly cracked black pepper

Method:

  1. Brush baguette slices lightly with olive oil and toast until golden.
  2. Tear burrata and spread over warm crostini.
  3. Drizzle generously with chilli infused honey.
  4. Finish with basil, sea salt and cracked pepper.

Perfect for:

  • Wine nights
  • A Summer BBQ spread
  • Cheese boards

Chilli Infused Honey Glazed BBQ Chicken

Indulgent, sticky and a real showstopper – with few ingredients, and short prep time!

  • Preparation time: 10 minutes
  • Cooking time: 45 minutes

Ingredients:

  • 6 chicken thighs (bone-in, skin-on)
  • 3 tbsp of chilli infused honey
  • 1 tbsp soy sauce
  • 1 clove garlic, crushed
  • 1 tsp grated fresh ginger
  • Juice of 1/2 lime
  • Olive oil
  • Salt & pepper

Method:

  1. Combine the chilli infused honey, soy sauce, garlic, ginger and lime.
  2. Season chicken and brush lightly with olive oil.
  3. Grill or roast at 200°C for 35 minutes until nearly cooked.
  4. Brush generously with glaze and cook a further 5–10 minutes until sticky and caramelised.

Great for:

  • Entertaining
  • Summer BBQs
  • Midweek meals


Chilli Infused Honey & Roasted Pumpkin Salad

Sweet roasted pumpkin is the perfect pairing with salty feta, earthy walnuts, and a sweet and spicy dressing.

  • Serves: 4
  • Preparation time: 10 minutes
  • Cooking time: 30 minutes

Ingredients:

  • 600g pumpkin, cubed
  • 2 tbsp olive oil
  • 2 tbsp of chilli infused honey
  • 1 tbsp balsamic vinegar
  • 1/2 sliced red onion
  • 60g feta
  • Handful of kale and rocket
  • Toasted walnuts
  • Sea salt

Method:

  1. Toss pumpkin in olive oil and roast at 200°C for 25–30 minutes.
  2. Whisk chilli infused honey with balsamic to make a warm dressing.
  3. Arrange rocket, kale, sliced red onion, feta and pumpkin on a serving platter.
  4. Drizzle dressing over and finish with walnuts.

Perfect for:

  • Autumn menus
  • Easy, light suppers
  • A side dish for Sunday roasts

 

 

There's no need to limit your hot honey to pizza slices and cheeseboards - impress at your next BBQ or dinner party and get your guests taste buds tingling! Shop for your Chilli Infused Honey, here: Chilli Infused Honey

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